Had some involvement in the Chch cull meat recovery - on edge of urban area so yes pretty easy logistics. Shooters gutted animals when shot and GPS'ed locations, recovery guys went in first thing and boned out the animals, packed it back to road and dropped meat off to a local home kill accredited butcher who minced, packaged and froze it and then someone dropped off to the food bank. One of the weird MPI rules was had to be an anonymous donation so the organisations behind it couldn't promote it or publicise it. Not sure how the FWF managed to get round this with their recent cull meat distribution?
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