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Thread: Shouldn’t cut up an animal before rigor mortis is complete

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  1. 20-12-2021, 12:52 PM #9
    Sideshow
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    Quote Originally Posted by Jhon View Post
    Why supermarket meat requires special treatment, like, aging...and why I buy the manky looking dark stuff on special any time its offered and what I'm looking for. While all the young things stick the bright light pink "fresh" meat in their trolleys.
    What in dam nation are you posting trade secrets like that on a public forum for bloody hell @Jhon you will give the game away
    Sika stag, BSA270 and CBH Australia like this.
    It's all fun and games till Darthvader comes along
    I respect your beliefs but don't impose them on me.
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