Hey guys. Interested to hear or see any different videos on how you guys do it. This video below sums up exactly how I do mine.
https://m.youtube.com/watch?v=M_s1L9iNJQc
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Hey guys. Interested to hear or see any different videos on how you guys do it. This video below sums up exactly how I do mine.
https://m.youtube.com/watch?v=M_s1L9iNJQc
If one is going to bone out in the field, get a decent knife...and one that is sharp. That knife in the video would be a good camp knife as it wont cut the bread when buttering it. The hand movements looked like a sabre saw at full noise.
Craigc video but this is how i do it in the wilds of the public areana (and also on private land where some walking is involved
As you can see by the front shoulder it is stuffed. And before you ask we did take eye fillet, just out of shot
https://www.youtube.com/watch?v=v8ahvyEjal8
Hamish
+1 for Hamish and Craig (that's how I do it) leaving some fur coat on keeps the bulk of the meat clean.
I just do this on both sides (if it's been hit through solders). Takes about 3-4 minutes all up for both sides, all bone free.
http://i964.photobucket.com/albums/a...ps3c1fd1cd.jpg
I then hang or lay out the meat to cool before putting it in my pack.
Kj
im interested to give way a shot I think that's how the Japanese guy virtuovice does his deer, especially the way he does his eye fillets
otherwise at the moment
Just proof read that, makes no sense to me, you been drinking lolQuote:
Originally Posted by scoped
Kimjon. Thats a bit different to anything I've seen before. Obviously you just leave whats left on the hind bone legs. Do you gut the deer as well and extract the tenderloins? Sometimes I just leave them but other times I'll make the effort if its a good sized animal.
I take the shoulder off first
https://www.youtube.com/watch?v=LC-0f6iGAWc
It all depends where the bullet hits, how far back in the bush I am...and how full the freezer is at the time :)Quote:
Originally Posted by Rusky
But it's a quick and nasty way to get the major cuts of meat without skinning or gutting in a matter off minutes.
Kj
Me I just gut the deer and chuck it up on top of my shoulders and walk, mind you I can see the day coming and soon, when this practice will be downsized.
Hamish
What calibre did you take that great shot with ?
7mm rem mag. Berger projectile. Over 500 yards.Quote:
Originally Posted by Jit
As hntmad and craigc do but depending on how far to carry as to weather I skin and bone out the wheels.
I started doing mine like this. Slow on the first one but getting the hang of it now, a long narrow boning blade makes things easier.
https://www.flickr.com/gp/102578758@N06/3m6hr7
What a beautiful conditioned fat deer. I bet he was good eating!!Quote:
Originally Posted by K95
Not sure, I didn't get any! I know it was heavy as fuck for 12 hours on my back. Carried half at a time, 32km that day...never again....
I'm impressed with the speed at which you can move.Quote:
Originally Posted by K95
As an aside though I think your dog may have either too much coffee or red bull!