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Thread: South island salami

  1. #1
    Member Dman's Avatar
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    South island salami

    Hey team, how's everyone going?
    Just wanting to know everyone's recommendations for sending some venison away to be made into salami.
    I know base camp up in Katikati do a great job but, I'm in Nelson and wondering if there's somewhere in the south easier to send to, making outstanding products.

    Cheers
    Dan

  2. #2
    Almost literate. veitnamcam's Avatar
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    Meat soulutions Salsbury rd Richmond.

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    Gibo, Moutere, Dman and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #3
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    Chris Bromley in Burnham do a great job if you are down this way.
    Dman likes this.

  4. #4
    Member zimmer's Avatar
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    You could try Blackball Salami. Not sure if they do meat brought in, but they used to make the best salami around.
    http://www.blackballsalami.co.nz/
    They have email.

  5. #5
    Member Pengy's Avatar
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    I think the homekill guy out at the Glen does salamis.
    Forgotmaboltagain+1

  6. #6
    Member Uplandstalker's Avatar
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    Quote Originally Posted by MassiveAttack View Post
    Chris Bromley in Burnham do a great job if you are down this way.
    Wash you mouth out! Chris and Heather are in West Melton, not Burnham..................some people

    +1 for getting it done by them. Otherwise stick to the locals if possible

  7. #7
    R93
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    Quote Originally Posted by zimmer View Post
    You could try Blackball Salami. Not sure if they do meat brought in, but they used to make the best salami around.
    http://www.blackballsalami.co.nz/
    They have email.
    Yeah Na. That fella that owns it is a member of my pistol club. Got a short sharp "No" when I asked him to do some for me.
    He is not allowed uncertified game meat near his gear. And I don't think he can be assed with it either.

    His salami is still the best I have ever tried in NZ.

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    zimmer likes this.
    Do what ya want! Ya will anyway.

  8. #8
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    I get mine done at ASL processing in Blenheim (Actually fairly close to Spring creek). Andy does a great job but I know he is fairly full up at the moment so depends on how soon you want it.

  9. #9
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    Have had big reds in invercargill do a few batches for me, been waiting about a month for the last lot...

  10. #10
    Member zimmer's Avatar
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    Quote Originally Posted by R93 View Post
    Yeah Na. That fella that owns it is a member of my pistol club. Got a short sharp "No" when I asked him to do some for me.
    He is not allowed uncertified game meat near his gear. And I don't think he can be assed with it either.

    His salami is still the best I have ever tried in NZ.

    Sent from my SM-G900F using Tapatalk
    @R93 did you ever run into the previous guy there, the one with crooked eyes?

  11. #11
    R93
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    Quote Originally Posted by zimmer View Post
    @R93 did you ever run into the previous guy there, the one with crooked eyes?
    No, not the I can remember.
    I have lived on the coast most of my life but sad to say I have only been thru blackball a couple times.
    Its is a bit off the beaten track😆

    Have bought their salami as long as I can remember tho. I wish he did home kill stuff, it would be pretty good stuff I reckon.

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    Do what ya want! Ya will anyway.

  12. #12
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    " did you ever run into the previous guy there, the one with crooked eyes "
    isnt that everyone on the coast?
    R93, zimmer, Beaker and 1 others like this.

  13. #13
    R93
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    Quote Originally Posted by ONYVA View Post
    " did you ever run into the previous guy there, the one with crooked eyes "
    isnt that everyone on the coast?
    It is a genetic mutation. So we can see better behind us😆

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    zimmer likes this.
    Do what ya want! Ya will anyway.

  14. #14
    Member Pengy's Avatar
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    @Dman
    Gary Vespar. 027 441 3099
    Forgotmaboltagain+1

 

 

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