Thread: Tahr/Chamois meat

So I'm heading out on my first proper hunting trip in a few days. Primarily seeking the chance to fill my freezer with venison. The block I'm heading to also has Tahr and Chamois, and should the opportunity arise I would be keen to take either one. Watching a bit if NZ hunting adventures, and it seems like they just take the back strap. Is that common practice? Is the rest of the meat not so good for eating? How much do you normally harvest?