Thread: Tahr/Chamois meat

Yea I think you’ll find a lot of criticism if someone finds out you only take the back straps when you go for a hunt..
Personally, I just hoist it up in the nearest tree and bone the whole lot up, have always done so and will continue, you will be very surprised at the amount of meat you can get off and animal! Just bone the whole thing and get it all turned into sausages, mince, patties and steaks. If you are in Canterbury go to Bromley Homekill Meats just out of Rolleston towards west Melton.
Good luck with your mission man


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