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Thread: Tahr cull- where are we at now?

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  1. #1
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    Quote Originally Posted by Got Juice? View Post
    Those look really tasty? Are they any good to eat, or musky tasting?
    Old or big bulls are tasty however they are as tender as an old boot.
    Got Juice? likes this.

  2. #2
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    Mar 2019
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    BC Canada
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    Quote Originally Posted by Wirehunt View Post
    Old or big bulls are tasty however they are as tender as an old boot.
    Sounds like the cast iron dutch oven, or a job for the pressure cooker.

    Braise on high heat in the pan first of course, marinate a day in some bourbon, garlic, shallots, rosemary, coriander and cumin and peanut oil all in a big plastic bag. MMMMM....Fry the hell of the outside, then low n slow...

    Serve up with some hashed potatoes, reduce the sauce and thicken with some cornstarch, possibly a side of broccoli or brussel sprouts... a bottle of shiraz... damn, if i am not making myself hungry.
    Wirehunt, doinit and Moa Hunter like this.

  3. #3
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    Dec 2016
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    Quote Originally Posted by Wirehunt View Post
    Old or big bulls are tasty however they are as tender as an old boot.
    The back legs make excellent salami.

 

 

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