Thread: Transporting meat between islands

+1 for the icey Tek.ines a big 115l with 2 compartments, I filled mine with snow (as it was on the deck at the time) put the back half of a fallow in it. 2 days later 14 pairs of goat legs and backsteaks. Brought home and put meat in the freezer, transfered all the snow and a couple of bags of ice I brought into 1 side of it, kept draining the water out and it's lasted just over 3weeks