Thread: Venison meat hunting in NZ in the past

Originally Posted by 6x45

I'd do it again in a heartbeat.

Food safety rules kinda killed it, but its on the way back. MPI has a system where if you pass a food safety test, you can supply butchers. I don't know costs, but I know a guy who does it in the middle of the North Island.

You have to find the butcher yourself though.