An old Tokoroa mate of mine who was a very capable hunter, and accomplished poacher, put some through the chillers/system, and some cash.
He had a restaurant in Auckland that took meat. He would drive up, and return with cash, not sure what state he provided them in? Whole animals, skinned or not.
I also remember him complaining about all the tax, so he split the sales up between his two kids to stay in the lowest tax bracket.
Hard, strong men who did it for a crust, he worked full time at Kinleith, and hunted his days off, and nights if on day shift.
He had a legendary reputation for his ability to carry large animals whole for hours.
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