Thread: Victory! (First Deer)

Originally Posted by veitnamcam

I wouldn't cover it,unless you have already cut into steaks?

Nup, still in its main parts. Ok, so drip dry with air? What about pots with steam holes in the top for air - that do the job? I've got a couple of those huge pots that have big steaming inserts on the top, so I can put the meat in those and it'll drip out into the pot underneath, and I could put the pot lids on too.