Thread: Are we eating the right bits ?

Originally Posted by Strummer

Haha...maybe @Moa Hunter needs to add an eye of newt to his cauldron to cap it all off

I have given the idea of Mr @Strummer a bit of thought this afternoon and it is not without merit. I proceeded to inspect live Skinks eyes to establish whether they would be used as a suitable substitute for Newt's, of which I am embarrassingly short. Whilst inspecting the 'Eye of Skink' the tail broke off so I duly added this to the pressure cooker. Held under restraint the Skink shot out his tongue and this was just the Catalyst required for me to realise that adding cooked and sliced deer's tongue to the liquid jelly would make a superb sandwich filling, much like the tinned lambs tongues we used to get. Adding Tongue would also supply the amino acids missing from Collagen along with the benefit of sliced velvet antler added to the cooking bone broth.