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Thread: Wet Coast Chams

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  1. 09-12-2013, 01:13 PM #1
    Ryan
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    To the uninitiated, what do these taste like?
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  2. 09-12-2013, 01:17 PM #2
    R93
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    Quote Originally Posted by Ryan View Post
    To the uninitiated, what do these taste like?
    A lot of people do not rate them but I like them in a casserole or a sausage. The cobber I went with has a partner that turns them into an awesome pie.
    Do what ya want! Ya will anyway.
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  3. 09-12-2013, 01:20 PM #3
    Ryan
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    Quote Originally Posted by R93 View Post
    A lot of people do not rate them but I like them in a casserole or a sausage. The cobber I went with has a partner that turns them into an awesome pie.
    You said the magic word there - pie! I'm assuming that there's also some connection between this animal and the car grooming product?
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  4. 09-12-2013, 05:22 PM #4
    Rushy
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    Quote Originally Posted by Ryan View Post
    To the uninitiated, what do these taste like?
    Chamois
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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