Thread: What to do about bone taint

Chuck it mate, not worth risking it just for a bit of pork. It goes off really fast if not frozen. Absolute max for pork is 3 days in the fridge after catching, even then it can be a bit dodgy. Any more then biff it. Ideally it should be butchered and into the freezer that night.

As others have mentioned too, needs to be cooled as quick as possible after dispatching by opening up the gut cavity, anus and take out the trachea.

Pork and Veni need to be handled quite differently. Veni certainly gives you a much more generous buffer to work with.