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Thread: What to do about bone taint

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  1. #14
    Member
    Join Date
    Jan 2012
    Location
    South
    Posts
    546
    Chuck it.
    Pork is considerably less safe than red meat with any gut spillage or interruptions to rapid chilling. it can harbour campylobacter, listeria and yersinia all of which are very nasty.
    Dublin, Moa Hunter and dannyb like this.

 

 

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