Chuck it.
Pork is considerably less safe than red meat with any gut spillage or interruptions to rapid chilling. it can harbour campylobacter, listeria and yersinia all of which are very nasty.
Chuck it.
Pork is considerably less safe than red meat with any gut spillage or interruptions to rapid chilling. it can harbour campylobacter, listeria and yersinia all of which are very nasty.
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