Thread: What to do about bone taint

Finally been given my share of the pig we caught the other day but one the legs has a bit of bone taint.

It's completely frozen.

The fella reckoned to just cut it out once de frosted or cut it in half with a saw and see what it's like.

Is this just chuck it away sort of thing or is it possible to safely salvage anything.

Would rather not have Clyde and co interview my mum and dad so any advice would be good.



I should also add that it was shot with a 16 ounce 12 gauge solid

So that's probably what did it as it got rained upon on the way back and it was in the tray with all the wind.