Got into the reds italked about this morning. My biggest issue is freezer space atm
Old age home my mate is in fellow inmates reckons they haven't eaten this much meat in ages
Consider how you will pack meat back
I doing a lot of salami and dried meat atm
Biltong , southafrican dried sausage and beersticks
Got 40kg of salami drying
Really shifty problem to have
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