Thread: What's the best way?

Hamilton area. Does no one read

Originally Posted by Toby

Hamilton area. Does no one read

Smartarse

Originally Posted by Toby

Hamilton area. Does no one read

I think they were looking for pictures Toby
Yeah based in Hamilton, keen to get out for some deer when weather, wife, child and work let me. Happy to travel for a good day out and keen to see what is out there.
As for drinking that Waikato piss, i think they just drain it out the river and add some antifreeze to give it taste with a little formaldehyde to keep it fresh, i have a more refined Belgium beer palate Oh and in about 1 weeks time about 60 litres of home brew beer.

Originally Posted by Groundskeeper Willie

I think they were looking for pictures Toby
Yeah based in Hamilton, keen to get out for some deer when weather, wife, child and work let me. Happy to travel for a good day out and keen to see what is out there.
As for drinking that Waikato piss, i think they just drain it out the river and add some antifreeze to give it taste with a little formaldehyde to keep it fresh, i have a more refined Belgium beer palate Oh and in about 1 weeks time about 60 litres of home brew beer.

Hard'n up man !!

Originally Posted by Groundskeeper Willie

I think they were looking for pictures Toby
Yeah based in Hamilton, keen to get out for some deer when weather, wife, child and work let me. Happy to travel for a good day out and keen to see what is out there.
As for drinking that Waikato piss, i think they just drain it out the river and add some antifreeze to give it taste with a little formaldehyde to keep it fresh, i have a more refined Belgium beer palate Oh and in about 1 weeks time about 60 litres of home brew beer.

I'll be a starter to assist in sampling the homebrew :

Originally Posted by kotuku

I'll be a starter to assist in sampling the homebrew :

It has a few months to mature but i bet it will be a good one. I have about 25 litres of Irish Ale just bottled, some hoppy mild ale (robbers gold), another 25 litres of Irish ale to bottle this week and a new wheat beer kicking off just now, along with the ends of some Leffe beer. I can tell you it is going to be one very merry Christmas this year. Hic and yurp!