Thread: What's the best way?

Originally Posted by kotuku

I'll be a starter to assist in sampling the homebrew :

It has a few months to mature but i bet it will be a good one. I have about 25 litres of Irish Ale just bottled, some hoppy mild ale (robbers gold), another 25 litres of Irish ale to bottle this week and a new wheat beer kicking off just now, along with the ends of some Leffe beer. I can tell you it is going to be one very merry Christmas this year. Hic and yurp!