Thread: Wild game meat for those who need it

The issue you run into with meat from homekill or wild game is there is way way to guarantee the health of the animal or processing hygiene.

So they take a simple approach; its your risk when you and your family eat the meat you have killed.

In theory, you won't serve spoilt meat to your family.

But can we trust society to sell safe meat to the general public? Probably not eough to guarantee public health.

How hygienic are most farm killing houses? Not terribly would be my guess based on the ones I've seen
And how is the meat stored afterwards if its being sold to joe public?

Unfortunately the rules are set for the lowest common denominator and like so many other situations, the poor behaviour of the minority ruins it for the majority