Thread: Worms in ya meat.!

Originally Posted by Micky Duck

you fellas eat fish fingers/fish patties????
spent years in fish factory in Timaru..all the barracouda that was overly wormy,had been dropped on floor or broken up went into the fish finger bins..... red cod was a shocker for worms too,looked for all the world like 15-20lb nylon .
if you look at requirements for feeding mutton to a dog.....frozen for a week or cooked to X degrees for X time..thats to kill off any chance of hydatids worm,passing itself onto dog....... freeze venison for week..yeah right,some of the stuff in my freezer will be closer to 18months..... correct rotation in freezer will see all meat getting frozen for at least a month.

Yeah you’re correct……family friend told me about this who grew up in Nelson. Still can’t stomach the old fish fingers. He wreck on the skin and everything went in and then. Am out like toothpaste ?