Thread: Worms in ya meat.!

He was a red in pines and farmland that runs beef and sheep. Let's just say i didn't notice it when I ate it first hahaha

that's a medium sized example of the urewera porterhouse worm, that particular pale one belonging to sub-species faleneshis falinoshitt, the one that leaves slow-acting venom in the veins of it's prey.

Often transfers seamlessly into and thru the gut of humans. Spends it's days wriggling just below skin level, it's the softer pulpy layers of flesh they first breed in before shifting to the kidney area where they build their nests and tap into the spinal cord.

Just in case if you did eat the meat(hope the hell you didn't) you'll probably notice the effects soon, usually ravaging thirst and burning skin at first.
Second stage coagulated blood vomiting etc.. keep us up to date anyway bro, here's hoping it all works out in the end