Hay guys after cutting into a raw back strap it looks to have a worm it in. It's been frozen for about 15days.can this be eaten as I havnt noticed this in the other half I had haha. Cheers
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Hay guys after cutting into a raw back strap it looks to have a worm it in. It's been frozen for about 15days.can this be eaten as I havnt noticed this in the other half I had haha. Cheers
Got a photo bro. Never seen this myself
It's all protein.....go for it......
Attachment 41268@gibo like this
@Gibo but it's going through the muscle
Where did you shoot that? Did you inspect the organs?
Muscle worm mate it's fine we just don't see them often
Harmless to humans[emoji6]
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Cheers @BRADS was shot in the wairarapa in the pines
Only reason I ask is I sent the rest to get made into salamis and jurky
Fermented at your own risk lol
Harmless if you cook the shit out of it, that stuff goes down the condemned hole at work.
Trippy. Cheers dale.
Extra protein mate[emoji38]Quote:
Originally Posted by Gibo
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Is it common? Any particular area or species?Quote:
Originally Posted by BRADS
Anything shot with a .243....Quote:
Originally Posted by Gibo
He was a red in pines and farmland that runs beef and sheep. Let's just say i didn't notice it when I ate it first hahaha
No not common.Quote:
Originally Posted by Gibo
I believe all species can get it?
But as I only smack reds I wouldn't no.
Who else has seen it ?
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Interesting. Anyone here able to tell us from the look of it which flavour of the common deer worms this is please ?
Several years back we took a spiker out of Totara Flats (Tararuas) that had what appeared to me at the time to be a pretty severe infestation of lungworm - the shot spread them everywhere! Once tidied up the meat itself appeared clear. Good to pick up this type of thing before handing the usual meat packs out to friends & family.
What part of the wairarapa did you shoot him? Just asking because Iv shot plenty in the wairarapa lately
now for the non butchery hunting folk like me (and maybe its only me ) ... is that an actual horrible effing worm in that meat ? ie a real stinkin moving squiggley worm? fuk that shit .... I eaten some rank females out , but even I would say no ,, to wormy old meat
Have you ever eaten fish and chips in aussi or SA?Quote:
Originally Posted by stumpy
Ha ha Stumpy:D
@stumpy she's real I'll drop some off for you to try and I'm sure it would still taste better then stink flipper
that's a medium sized example of the urewera porterhouse worm, that particular pale one belonging to sub-species faleneshis falinoshitt, the one that leaves slow-acting venom in the veins of it's prey.
Often transfers seamlessly into and thru the gut of humans. Spends it's days wriggling just below skin level, it's the softer pulpy layers of flesh they first breed in before shifting to the kidney area where they build their nests and tap into the spinal cord.
Just in case if you did eat the meat(hope the hell you didn't) you'll probably notice the effects soon, usually ravaging thirst and burning skin at first.
Second stage coagulated blood vomiting etc.. keep us up to date anyway bro, here's hoping it all works out in the end
Fortunately lion brown will cure the disease but may cause other unfortunate side effects.
@sixpointfive I did eat some about two weeks ago didn't notice any thing like that. I have mpi wanting a sample so will see how she goes is it harmful when frozen and the cooked?
like stinky flipper :sick:Quote:
Originally Posted by dale
Let us all know in six months when you poo out that conga :thumbsup:Quote:
Originally Posted by dale
Seen as you took the rest to a butcher, I would like to think a butcher would pick this up and let you know if it was a problem.
I mean if he is real busy he might just throw it in the mincer and miss it, depending on how deep the worms are and how many.
yeah mate the porterhouse worm can be pretty tricky, they can goQuote:
Originally Posted by dale
for the bone marrow too, you won't feel much then
(until the population reaches saturation/bursting point) but they mostly attack when the victim least expects it
So should I be seeing a doctor about my worms now
He's pullin ya chain
''theres worms in my meat mum''
''shut up and eat round them'':O_O:
RIP dale
Haha real funny. :thumbsup:
doc weasels will be calling the 1080 factory for another 10,000 tonne shipment now
Here's hopingQuote:
Originally Posted by sixpointfive
That's not a worm mate. It's a tendon thingy of somesorts that run into the back steaks (particularly around the neck area)
You can see them sometimes when you take the back steaks off the animal.
I've seen it myself on sika deer and thought the same once apon a time but it's all good!!
As the old saying goes there's only one thing worse than finding a worm in your apple........
Half a worm....
So the question is.....
How many half worms have been found :wtfsmilie:
”Rich in protein and Ga bang brittle“. Bell Griss ”Man VS Wild“
