Thread: 162gn ELDM Performance

Originally Posted by dannyb

heart is suprisingly good and yes like the inner fillets you can eat it straight away, Steve Rinella has a good vidoe on youtube on how to prep for cooking

@Tahr my first time myself too. First and last tried in the Kaweka's in 1997 when one of the boys did a Sika heart in brown sugar...never forgot how good it was.
@dannyb yep I watched the video first haha. Just as well as I would of sliced and cooked the whole heart. Found the heartstrings too...interesting there is some truth to that saying.