forget ALL about meat loss....think animal lost and it becomes irrelevant..... far better to kill it 3 times over than kill it just about enough and have it get away into spot you cant find it.....one of you old meat hunters will correct me on this if wrong but I believe 70% of the good meat is behind the 3rd rib..... so at WORST you will loose 30% shoulder and neck is stew or mince.....the steak is in the back and bum....TAKE OUT THE FRONT WHEELS AND ITS GOING NOWHERE.
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