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Thread: Good quality knife that won't break the bank?

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  1. 03-09-2022, 12:36 PM #19
    Bol Tackshin
    Bol Tackshin is offline
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    Jan 2015
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    Using a regular steel on a regular basis is better for maintaining a sharp edge than an aggressive cutting diamond steel. When you can see flat spots on the edge, it's time for a diamond steel.
    Dama dama and Moa Hunter like this.
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  1. A quality knife at a very resonible price
    By hotbarrels in forum Gear and Equipment
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