I know the stuff you are talking about Micky. Maybe it would be a good option thanks. There doesn't seem to be a huge selection of ammo to choose from around here at present. I've done a lot of hunting with Winchester hollow subsonics.... mostly the Australian made stuff, and a lot of it was branded 'Kilwell'. It has worked well on small game and a few goats and pigs. I switched to CCI subsonics when I found they grouped a little better from my father's old Brno #1. I should have bought more ammo a few years back when I thought it was shockingly expensive at maybe $70 a brick.
I look forward to hearing what you think of your new Axion @Sideshow. I'm not familiar with them.
I am like you @JLF because I prefer to shoot at closer range. Getting close to a Puma might be difficult, but doing so to ensure a good shot is better than getting close to a Puma that was only wounded by a long shot. I was surprised to learn that their roasted ribs are a delicacy. But I'm not surprised that you roast them. I've never been to South America, but I would regard Argentina as a top contender for the title of the meat eating and barbecue capital of the world from what I've seen.
Heh... not making jokes to people you barely know is probably the most respectful choice. I can't help myself though. I think I was born to serve the God of Humour. I once had a temporary job working at the customer service counter of our local City Council. On the day I left the job, I got a farewell card in which it was written 'I've never known somebody to crack a joke at a more inappropriate time'. That is as precious to me as a university degree certificate. The timing of a joke can be critical.
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