Thread: Old bayonet knife...ID, value, restoration?

Originally Posted by Barry the hunter

I would agree but this could be made into a cool knife even a kitchen carving knife good project for some one keen

If I'm keeping it, it will definitely be put to use. The actual mechanics of cleaning it up is pretty easy for me. Less is more, but if it's historical value is shot I may aswell put it on a surface grinder to thickness, and re-temper it to a filleting knife...