Thread: Russian TOZ .22LR

Originally Posted by Dougie

Did the trick just now ����*♀️����*♀️

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@Dougie
A good, clean way to go. Notice the knife, what do you do with them?

Originally Posted by Cordite

@Dougie
A good, clean way to go. Notice the knife, what do you do with them?

I’m keen to eat them, this would have been a good candidate but I had just had dinner. Dogs halved this one. It was a young soft female.

Head shots make it all very tidy so that’s what I aim to do now exclusively. (I thought I missed one last week but bugger me I found it 1m from this one today!!)

Cut a small hole around the neck, insert fingers and peel. Much like removing a jersey, flipping the skin tube inside out and pulling. Cut a zipper open in the guts, scrape guts out with a knife. Leave in heart, lungs, kidneys. Cut all the way around near the kidneys, twist and the spine breaks. Then try to remember which dog got the offal last time and feed appropriately


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