There is probably still more than enough meat for strength but the problem is that the uneven barrel wall thickness will cause the barrel to shift its POI as it heats up. Gunsmithing 101 really, completely stuffed up by someone!
There is probably still more than enough meat for strength but the problem is that the uneven barrel wall thickness will cause the barrel to shift its POI as it heats up. Gunsmithing 101 really, completely stuffed up by someone!
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