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Excellent work, and I'm glad to hear you took the inside steaks as I've noticed recently on some videos that a lot of folk don't seem to bother, they are always the first thing I cut out.
Excellent work, and I'm glad to hear you took the inside steaks as I've noticed recently on some videos that a lot of folk don't seem to bother, they are always the first thing I cut out.
Yep always do, use the open up around the kidneys approach...
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