Thread: 5 days with a 223

Good trip low animal numbers awesome weather

Got down to-2
Little Slave doesn’t have a coat on because he hates them


Goat sausages they turned out awesome

The Germans tucked up making sure they are warm for the night
Little Slave having a well deserved sleep
Quick tasty fellow steak breakfast


Hopefully more adventurous soon


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Great images again. Good to see your older dogs are still hanging in there while the little fulla develops.

Good clean shooting ! Have you ever tried skinning from the head down - cut in front of the ears with a cord around the horns to hang them up. Pull on the ears down. If the skin is split down the back bone it will come off like peeling a banana. Hung with a cord through the brisket takes all the weight / tension off the legs while they set.

love to see the dogs wrapped up warm...bet they tell folks you are a good boss.
enjoy your meat.

I just had to join in here...Goats..chevron..nice,nice,nice.We dine on a lot of goat meat here,mince,curries etc but Sausages
mmmmmmmm,tomorrow nights feed for sure.
Like seeing guys noshin on goat meat.great roasts too..good on yi fella.

Another great trip, you sure look after your dogs, nice to see, our little foxy X sleeps in bed with us she is real spoilt. Hell it looked a bit chilly down there too.

Originally Posted by doinit

I just had to join in here...Goats..chevron..nice,nice,nice.We dine on a lot of goat meat here,mince,curries etc but Sausages
mmmmmmmm,tomorrow nights feed for sure.
Like seeing guys noshin on goat meat.great roasts too..good on yi fella.

That was last week, this weekend all your goats must have washed off the bluffs and down the river

….got a cheeky fallow as well.. Awesome


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Lovely! Thanks for sharing. How much trouble travel with that terrier?