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:-) I've always elected not to shoot the hinds as I didn't like the meat that much, I guess it would make good mince, sausages etc. How did you prepare yours?
:-) I've always elected not to shoot the hinds as I didn't like the meat that much, I guess it would make good mince, sausages etc. How did you prepare yours?
Mostly mince and sausage, steak was very grainy, tasted fine but yeah a bit chewy, kind of like horse meat.
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