Thread: BOP Fish and Hunt

Was it a young billy or nanny? I generally only use legs from young nannies/kids.

Heres a recipe I have used a few times, its great.

Marinade (overnight):

Smash the first three ingredients with mortar/pestle and then add the remaining ingredients.

• 2 large cloves or garlic
• 1/2 teaspoon salt
• 3-4 sprigs of Rosemary (minus the stems)

• 2 Tablespoons of dijon mustard (I use masterfoods)
• 2 Tablespoons of lemon juice
• 1/4 cup of olive or peanut oil

Coat the roast liberally the night before and chuck it in the fridge. The next day, ahead of roasting, bring the meat back up to room temperature, place in an oven bag and cook on 160C for 30 minutes and check regularly (every 5 mins). Goat legs generally don't take long to cook... it will depend on the weight of leg.