Chris - can you send me the recipe. I have got a Fallow skin in the freezer from about 3 years ago. Not too sure how to do it or if it is still ok. Going by VC's, it should still be ok.
Chris - can you send me the recipe. I have got a Fallow skin in the freezer from about 3 years ago. Not too sure how to do it or if it is still ok. Going by VC's, it should still be ok.
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