Looks good!:cool:
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Looks good!:cool:
The girl can't wait for mum to get home from work so she can show her.
Attachment 7026
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Brilliant. Well done
Be aware the kero may leach out of the skin onto the wall .
Ok Cheers il keep an eye on it, seems to be utterly dry tho.
when it gets cold VC it may happen,like in winter time;)
Understood you didn't give it the bash so is it still soft?
Na stiff as, figure soft would be tricky to hang on wall?
Most woman like it stiff:P
Pretty cool.. didnt realise that the time spent in the freezer would be sweet :thumbsup:
I cant keep Mince in the freezer for more than 6 wks without freezer burning it :D
I can get steak out a year later in perfect nick as long as the bag hasmt got a hole in it from freezer rummaging.
Get all the air out of the bag. Helps if you use the right sized bag.
Bag up all your meat and let it sit in the fridge or on the bench if its cool for a couple of hours to settle and get all the air out again then freeze.
Spread em out so they freeze as quick as possible also.
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Hey VC I remembered this thread from a while back, I am keen on giving a go at preserving some goats skins as we get a few really cool looking ones out this way.
Do you reckon it would work the same? I have been trolling YouTube and found a heap of vids saying to salt the hide and loads of other steps that include a shitload of salt.
Kerosene and baking soda Dougie;)
Sweet so don't salt it at all? Just get as much fat off as possible, then chuck your mixture on it while tacked out?Quote:
Originally Posted by Dundee
Is this going to stink to high heaven? Lol I have a wee shed, not completely waterproof but dog and cat proof....
After doing my own skins and then sending some to a professional i can strongly recommend pay someone to do it....Quote:
Originally Posted by Dougie
Its likely going to smell very goaty after tanning.
http://www.nzhuntingandshooting.co.n...b-spain-13771/
