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Thread: Film 33: Grillin' Goat

  1. 03-12-2016, 06:54 AM #1
    gimp
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    Film 33: Grillin' Goat

    It rained a lot lately. Got out the other day between showers and shot a goat. Grilled it. Filmed it.

    Wildman, P38, veitnamcam and 14 others like this.
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  3. 03-12-2016, 07:35 AM #2
    Ryan_Songhurst
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    Looks bloody tasty. What's the details on the rig you shot it with?
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  4. 03-12-2016, 07:41 AM #3
    Rushy
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    Quote Originally Posted by Ryan_Songhurst View Post
    Looks bloody tasty. What's the details on the rig you shot it with?
    I would say it works. Looks great gimp.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  5. 03-12-2016, 07:42 AM #4
    gimp
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    Sako A1 .223 with an 18" stainless 1:8" barrel, Stug Tikka stock and Sako factory peep sight
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  6. 03-12-2016, 08:16 AM #5
    craigc
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    Great to see that you've traded that shitty Speights in for some decent beer! ;-)
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  7. 03-12-2016, 10:03 AM #6
    223nut
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    Damn that looks good, bookmarking this for my next goat!

    Was that a thermette you used to get the charcoal hot?
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  8. 03-12-2016, 10:20 AM #7
    gimp
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    Quote Originally Posted by 223nut View Post
    Damn that looks good, bookmarking this for my next goat!

    Was that a thermette you used to get the charcoal hot?
    It's a chimney charcoal starter, made for the purpose.
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  9. 03-12-2016, 01:27 PM #8
    P38
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    Quote Originally Posted by gimp View Post
    It rained a lot lately. Got out the other day between showers and shot a goat. Grilled it. Filmed it.

    @gimp

    I'll be following this recipe for some goat leg I have in the freezer.

    Cheers
    Pete
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  10. 03-12-2016, 01:34 PM #9
    Tahr
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    Nicely selected eater. No mothers' or babies' harmed. I like that.
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  11. 03-12-2016, 03:02 PM #10
    gimp
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    Quote Originally Posted by craigc View Post
    Great to see that you've traded that shitty Speights in for some decent beer! ;-)
    My taste for beer has severely improved over the last couple of years.
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  12. 03-12-2016, 03:03 PM #11
    gimp
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    Quote Originally Posted by P38 View Post
    @gimp

    I'll be following this recipe for some goat leg I have in the freezer.

    Cheers
    Pete
    Baste with leftover marinade while it's grilling and aim for the medium side of medium rare..
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  13. 03-12-2016, 08:58 PM #12
    sometimes
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    yum goat meat is good
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