I take a small block n tackle set up (6mm or 8mm paracourd and a couple of very small 8mm pulleys) that way if the animal is too big or in a spot where I canno tget grip or traction, I can hoist it and hold it....Even just a bit of string to hold legs apart while you butcher can make things much easier....
Well done.
I find if lessons are learnt 'the easy way' we tend to be repeated a few times before they sink in, but learn the hard way , and you almost always pick it up frst time....
And yes I always take gear before meat...Ask yourself what is easier to replace....the gear or an animal?
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