Yep me too - still to tick them off - taken enough photos of them out and about but never squeezed off on one. Would have to wait till the freezer gets some room in it though - and not too keen to shoot over the summer - gets too hot too quickly putting too much pressure to get the meat into a chiller really quickly - and the blowies seem able to fly at 70kmh on the warm days toomaybe in late March
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