Thread: Ladies & Gentlemen Hunting

Thanks for the comments guys. Fair amount of the other activity been going on with varying degrees of success. One thing I can say for sure is that I really don’t like hunting in February heat and humidity.

The stag has been eating extremely well, really delicious. Once we tidied up the cuts for final freezing there was plenty left over to eat fresh after a few days aging in the fridge. I’ve been thinly slicing rump, marinading it in soy & pepper and stir frying it with fresh ginger and honey.

Primo. Having that twice a day.