Billy balls.
I can't say I've seen that before and I've hung out with some crusty old bushies in my time.
Please provide details on taste and texture.
Billy balls.
I can't say I've seen that before and I've hung out with some crusty old bushies in my time.
Please provide details on taste and texture.
Just...say...the...word
Here is a "How to" post on Mountain Oysters I did several years ago on the old green forum.
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