Thread: The Lockdown Goat

Originally Posted by Jt23

Did you just fry up the heart? It’s something I’ve been wanting to try for a while

Yes, I just cut it acrossways (You can see in the photo if you look hard) and fried it a bit on each side. I wouldn't leave any of it undercooked. Once you get up near the thick end you get into the valves and stuff and that's too gristly.