Thread: The Lockdown Goat

I practically live on goat! As a butcher I've always shied away from older billies. But recently discovered that as long as they aren't rutting the billies are fine. Here's a couple of super short vids I did about eating older billies. It's been a revelation to me. The billy leg I slow cooked in the second vid was as good as hogget; was crazy good. I think the "billy taste" has been a bit of an urban myth due to being told and re-told over and over again. The key seems to be; don't take them when they're in "humping mode"!

https://www.youtube.com/watch?v=7gdiiRIjet8

https://www.youtube.com/watch?v=A5rJdcZEyB4