The owner passed on some of the steaks to the sharemilker and I asked the sharemilker if he'd recieved them the last time I was talking to him. He said thanks and was quite helpful the last time we spoke.
The owner was very happy to receive the vac packed steaks and invited me back anytime I like. Still mindful of not going up every other week. The current plan communicated to the owner and sharemilker is to shoot a 2nd one to boost up the kg's for sausies and salamis and then I'll pass them on also.
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