Thread: Meat for the freezer

With our Son (Deereman) and families visit from Canada closing in fast I needed to refill the freezer. Last weekend I managed to get a crack at a nice hind at 387 yards with my Tikka 300 Win Mag and Viper HS. It her a bit far back and she managed about 100 yards on a downhill run. My brother-in law had a good afternoon as well knocking over a 90 odd pound Boar.
This Saturday I managed another big Hind at 210 yards, this old girl went straight down. This animal I have swapped for a hogget for the BBQ when the son's over as he is quite keen on tasty mutton.
Today I spent a fair bit of it turning all the muscle groups into steak off last weekends hind and cooking up a feed tonight. Venison back and fillet steak, mashed spud, cauliflower and Broccoli, with a little cheese sauce. Very tender and tasty.
The Son will be here in about 14 days so we will be busy hunting and fishing and doing a few touristy type things can't wait should be a lot of fun.