Thread: More Fillets

https://www.youtube.com/watch?v=IIewKEiktf8

Huntech Meatbag?.I have a blue canvas model which I think is a copy of them.one of my best pieces of kit.

Jase

It's one of Podge's copies. They are just as good.

Originally Posted by craigc

It's one of Podge's copies. They are just as good.

La plodge? I got one from the sika show.I have stuffed 2 and a half yearlings in my one.

That's him. He's a very nice guy, he used to work at Hunting and Fishing in Lower Hutt.

Never tried to get the filet out without a full gutting job.

Originally Posted by Uplandstalker

Never tried to get the filet out without a full gutting job.

So much cleaner really, I cant remember the last time i fully gutted a deer

nice one

Originally Posted by HNTMAD

So much cleaner really, I cant remember the last time i fully gutted a deer

Yeah, havent gutted one for a while. Normally bone then all out and leave the fillets.

I didn't show it on this video, but being nosey buggers, we opened up the chest to see what the two mighty .243 projectiles had done. One was a 95g Berger and the other a 90g SST, I was actually suprised how little the damage was.

Two .243s deliver more mass than the average 30 cal!

what about the heart. If it hasn't got a hole in it , I like to take them home cause you can eat them fresh while the other stuff hangs.
maybe a 100mm holesaw would do the trick !

I've never eaten the heart. The dog usually does!

I might have to try it.

Feel for the gap between the second and third rib, cut in from about a third ofthe way up it, down to the front of the rib cage, toward the rear of the animal through the cartilage about 6 inches. Then break the ribs open and reach in and pull it out.

Sounds like we need to take a scrub nurse!!!

I'll take a few photos and a video of the heart removal if we drop one tomorrow