https://www.youtube.com/watch?v=IIewKEiktf8
Printable View
Huntech Meatbag?.I have a blue canvas model which I think is a copy of them.one of my best pieces of kit.
Jase
It's one of Podge's copies. They are just as good.
La plodge? I got one from the sika show.I have stuffed 2 and a half yearlings in my one.:)Quote:
Originally Posted by craigc
That's him. He's a very nice guy, he used to work at Hunting and Fishing in Lower Hutt.
Never tried to get the filet out without a full gutting job.
So much cleaner really, I cant remember the last time i fully gutted a deerQuote:
Originally Posted by Uplandstalker
nice one
Yeah, havent gutted one for a while. Normally bone then all out and leave the fillets.Quote:
Originally Posted by HNTMAD
I didn't show it on this video, but being nosey buggers, we opened up the chest to see what the two mighty .243 projectiles had done. One was a 95g Berger and the other a 90g SST, I was actually suprised how little the damage was.
Two .243s deliver more mass than the average 30 cal! ;)
what about the heart. If it hasn't got a hole in it , I like to take them home cause you can eat them fresh while the other stuff hangs.
maybe a 100mm holesaw would do the trick !
I've never eaten the heart. The dog usually does!
I might have to try it.
Feel for the gap between the second and third rib, cut in from about a third ofthe way up it, down to the front of the rib cage, toward the rear of the animal through the cartilage about 6 inches. Then break the ribs open and reach in and pull it out.
Sounds like we need to take a scrub nurse!!!
I'll take a few photos and a video of the heart removal if we drop one tomorrow