The last couple of mornings,been cutting and packing up venison into about 500gram packs.Sick of standing in the one spot thats for sure.Gota keep the knife sharp,Keep the flys out,keep the meat cool,no cut fingers so iv done well.
Back steaks 4.157 kgs.
Attachment 156212
All legs cut into small steak packs like this below.
Attachment 156213
Sholders all cut into stu fry pieces.
I ended up with about 80packs of venison.Just gota rotate everything around in the freezer for a couple of days until all frozen.Total meat count,38.533 kgs.
Have a good xmas and newyear everyone.Stay safe out there.
