Thread: My 2012 roar adventures

Hey guys,
Just got back from the Ruakiki wilderness. Good times. Got a couple of reds and a couple of fallow. I was just after meat so didn't get any stags.

The bigger of the red spikers I shot


A fallow spiker I shot


Every morning was like this


Awesome terrain up there

Nothing wrong with stocking the freezer and you picked prime animals for that. Cheers for the post. I spose you N islanders have the odd bit of scenery eh, it just seems to be the same 2 little foot hills from different angles

Nice looking block. Nice looking steak too

they look nicer on the ground,its like the old poo statment almost "if its brown knock it down"

They freezer will be liking you

I'm getting some salami and sausage etc made up this time. Figured I'd get a butcher to do the work as last time I boned out a fallow I realized is not as straightforward as I thought!

Who uses what butchers around Auckland? I ended up going out to kaipara meats which is waaaaay out west

rimfire -nice pic of early morning

Neat country there! Just checking though...did you mean Ruatiti Wilderness?

Originally Posted by Kudu

Neat country there! Just checking though...did you mean Ruatiti Wilderness?

Yeah I meant Ruatiti.