So whilst having Wednesday off we boned out the red spiker I shot and dropped everything bar the fillets, back steaks and heart off to be processed into sausages the fallow was already at the butcher and received the same treatment.
So whilst having Wednesday off we boned out the red spiker I shot and dropped everything bar the fillets, back steaks and heart off to be processed into sausages the fallow was already at the butcher and received the same treatment.
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